Chicken-Chutney-Cucumber Cups

Chicken-Chutney-Cucumber Cups

Have three dozen of these cute and crunchy canap├ęs in the fridge in 20 minutes, and you'll be cool as a cucumber when party time arrives.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

36

appetizers

1 1/2
cups finely chopped cooked chicken
1/4
cup finely chopped unpeeled red apple
1/4
cup chopped peanuts
1/2
cup mango chutney, chopped
3
medium English (seedless) cucumbers
  1. In medium bowl, mix all ingredients except cucumbers.
  2. Cut tapered ends from cucumbers. Draw tines of fork lengthwise through cucumber peel to score; cut into 3/4-inch-thick slices.
  3. With small melon baller, scoop and discard center portion of each slice; do not go through bottom. Fill each with 1 tablespoon chicken mixture.
Makes 36 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Seedless cucumbers are also called hothouse or English cucumbers. They are longer and thinner than regular cucumbers, and any seeds are tiny and very tender. The skin is also tender, so they don't require peeling.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 25
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 5mg;
  • Sodium 10mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Lean Meat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.