8
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1/4
cup crumbled queso fresco cheese
1
tablespoon chopped fresh cilantro
Lime wedges, if desired
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Steps
1
Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
2
Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.
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To give your chipotle chicken tacos even more smoky chipotle flavor, add a little extra adobo sauce to the chicken mixture.
Queso fresco is a mild, fresh white cheese made from skim milk. If preferred, you can substitute shredded Monterey Jack cheese for the queso fresco in this chipotle chicken taco recipe.
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