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Chicken Chili with Cornbread Dumplings

Come and get it! Hearty chili and cornbread fare is ready in just 30 minutes.

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( 39 Ratings)

39 Ratings

5 Stars 26%

4 Stars 38%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 3 )

7843e8ed-c523-48db-9abd-19d8f43e4591

Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

Chili

3: cups cubed cooked chicken

1 1/2: cups water

1: can (10 3/4 oz) condensed cream of chicken soup

1: can (15 oz) navy beans, drained, rinsed

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

1: can (4.5 oz) Old El Paso® chopped green chiles

1: teaspoon ground cumin

Dumplings

1 1/3: cups Original Bisquick® mix

2/3: cup yellow cornmeal

2/3: cup milk

1: teaspoon chili powder

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Directions

1 In 5-quart nonstick Dutch oven, heat chili ingredients over medium-high heat, stirring occasionally, until bubbly.
2 Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.
3 Drop dough by 6 rounded spoonfuls onto simmering chili. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until dumplings are dry.

EXPERT TIPS

Expert Tips

Use a deli-roasted chicken for a quick way to get the chicken for this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 7g 7% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 25%;

Exchanges:

3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/29/2011 12:59:07 AM REPORT ABUSE brendame said:

Rating:

This recipe is a keeper. I'm giving it 4 spoons as it did need some tweaking. I added sone seasonings to the chicken while I cooked it seperately. I also added lots more chili powder as we like it spicy and some garlic salt. Also as a time saver I cooked up some biscuits in the oven and topped the chili with them. Thought it would be good with some paprika as well next time. Very quick which is a plus especially if you cook the chicken up the night before.

This reply was: Helpful Inspiring

Posted 2/27/2010 7:20:59 AM REPORT ABUSE VColeman51 said:

Rating:

Made this recipe for my husband and we loved it. He wasn't crazy about the dumplings, but I loved them. It was like having a piece of cornbread sitting on top of the chili. One of the easiest dishes I've ever made and we were sitting down to eat within 30 minutes. Will be a great dish for the days I work.

This reply was: Helpful Inspiring

Posted 1/1/2010 12:05:22 PM REPORT ABUSE PinetopBev said:

Rating:

Great recipe. Easy to make and simply delicious. Made with reduced fat soup helps make it healthier. My daughter-in-law made it and we all loved it. Can't wait to make it for friends.

This reply was: Helpful Inspiring