Reviews & Comments

(39 Ratings)

39 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chicken Chili with Cornbread Dumplings

Come and get it! Hearty chili and cornbread fare is ready in just 30 minutes.

Prep: 15 MinTotal: 30 Min

1 - 3 of 3 Reviews

Posted 8/29/2011 12:59:07 AM REPORT ABUSE brendame said:

Rating:

This recipe is a keeper. I'm giving it 4 spoons as it did need some tweaking. I added sone seasonings to the chicken while I cooked it seperately. I also added lots more chili powder as we like it spicy and some garlic salt. Also as a time saver I cooked up some biscuits in the oven and topped the chili with them. Thought it would be good with some paprika as well next time. Very quick which is a plus especially if you cook the chicken up the night before.

This reply was: Helpful Inspiring

Posted 2/27/2010 7:20:59 AM REPORT ABUSE VColeman51 said:

Rating:

Made this recipe for my husband and we loved it. He wasn't crazy about the dumplings, but I loved them. It was like having a piece of cornbread sitting on top of the chili. One of the easiest dishes I've ever made and we were sitting down to eat within 30 minutes. Will be a great dish for the days I work.

This reply was: Helpful Inspiring

Posted 1/1/2010 12:05:22 PM REPORT ABUSE PinetopBev said:

Rating:

Great recipe. Easy to make and simply delicious. Made with reduced fat soup helps make it healthier. My daughter-in-law made it and we all loved it. Can't wait to make it for friends.

This reply was: Helpful Inspiring