Chicken Chili Verde

  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

2
tablespoons vegetable oil
1/2
cup chopped onion
2
cloves garlic, finely chopped
1
package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
Salt and pepper to taste
1
can (18.5 oz) Progresso™ chicken corn chowder soup
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
tablespoon lime juice
2
tablespoons chopped cilantro

Directions

Directions

  • 1 In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
  • 2 Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
386.9
% Daily Value
Total Fat
14.5g
22%
Saturated Fat
2.1g
11%
Cholesterol
87.9mg
29%
Sodium
1408.5mg
59%
Total Carbohydrate
28.0g
9%
Dietary Fiber
5.0g
20%
Sugars
3.3g
Protein
33.8g
% Daily Value*:
Vitamin C
5.20%
5%
Calcium
4.70%
5%
Iron
10.40%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.