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Chicken Chili Verde

 10 Ratings
4 Comments
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4
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Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

2
tablespoons vegetable oil
1/2
cup chopped onion
2
cloves garlic, finely chopped
1
package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
Salt and pepper to taste
1
can (18.5 oz) Progresso™ chicken corn chowder soup
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
tablespoon lime juice
2
tablespoons chopped cilantro

Directions

  • 1 In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
  • 2 Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
387
% Daily Value
Total Fat
14g
22%
Saturated Fat
2g
11%
Cholesterol
88mg
29%
Sodium
1408mg
59%
Potassium
653mg
19%
Total Carbohydrate
28g
9%
Dietary Fiber
5g
20%
Sugars
3g
Protein
34g
% Daily Value*:
Vitamin C
5%
5%
Calcium
5%
5%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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