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Chicken Chili Verde

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

2: tablespoons vegetable oil

1/2: cup chopped onion

2: cloves garlic, finely chopped

1: package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces

: Salt and pepper to taste

1: can (18.5 oz) Progresso® chicken corn chowder soup

1: can (15 oz) Progresso® black beans, drained, rinsed

1: tablespoon lime juice

2: tablespoons chopped cilantro

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Directions

1 In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
2 Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/21/2012 10:41:48 PM REPORT ABUSE newlisbon said:

Rating:

If its chili verde doesn't it need some tomatillos?

This reply was: Helpful Inspiring

Posted 2/7/2012 6:53:52 PM REPORT ABUSE curlyfro2 said:

Rating:

I didn't think it had much flavor, but my husband like it and gave it a four out of five spoon rating.

This reply was: Helpful Inspiring

Posted 1/21/2012 8:21:09 PM REPORT ABUSE CarmenB said:

Rating:

This soup was pretty good. So easy to throw together with using the Progresso Soup. I picked up the chicken corn chowder soup that had bacon flavor to it, but that is because I didn't even notice until I got home. I am not a fan of cilantro, so I left it out. I wanted this recipe to have a bit of a kick so I did add some ceyenne pepper to it, as well as other little seasonings for flavor. Overall this recipe was pretty good and I would recommend trying it. So easy too :)

This reply was: Helpful Inspiring