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Chicken Chili Verde
tablespoons vegetable oil
cup chopped onion
cloves garlic, finely chopped
package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
Salt and pepper to taste
can (18.5 oz) Progresso™ chicken corn chowder soup
can (15 oz) Progresso™ black beans, drained, rinsed
tablespoon lime juice
tablespoons chopped cilantro
In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
No nutrition information available for this recipe.
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