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Chicken Chili Verde

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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 (9) 3 Reviews
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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

2
tablespoons vegetable oil
1/2
cup chopped onion
2
cloves garlic, finely chopped
1
package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
Salt and pepper to taste
1
can (18.5 oz) Progresso® chicken corn chowder soup
1
can (15 oz) Progresso® black beans, drained, rinsed
1
tablespoon lime juice
2
tablespoons chopped cilantro

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LOCATION

Directions

  • 1 In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
  • 2 Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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