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Chicken Chili over Corn Muffins

Looking for comfort food you can make in 30 minutes? Try this easy chicken chili complete with corn muffins.

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6

Ingredients

Muffins

1
egg
1 1/2
cups Original Bisquick™ mix
3/4
cup yellow cornmeal
1/3
cup sugar
2/3
cup milk
2
tablespoons butter or margarine, melted

Chili

2
cups cut-up cooked chicken
2
cans (15 oz each) spicy chili beans, undrained
1
can (15 oz) tomato sauce
1
can (7 oz) Green Giant™ Niblets® whole kernel corn, drained
1/2
cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake 15 to 20 minutes or until golden brown.
  • 2 Meanwhile, in 3-quart saucepan, stir together all chili ingredients except cheese. Heat to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • 3 For each serving, pour chili over 1 or 2 muffins. Sprinkle with cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
95mg
95%;
Sodium
1980mg
1980%;
Total Carbohydrate
80g
80%
(Dietary Fiber
9g
9%
  Sugars
22g
22%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
20%;
Iron
30%;
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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