Chicken Chili over Corn Muffins

Chicken Chili over Corn Muffins

Looking for comfort food you can make in 30 minutes? Try this easy chicken chili complete with corn muffins.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

Muffins
1
egg
1 1/2
cups Original Bisquick® mix
3/4
cup yellow cornmeal
1/3
cup sugar
2/3
cup milk
2
tablespoons butter or margarine, melted
Chili
2
cups cut-up cooked chicken
2
cans (15 oz each) spicy chili beans, undrained
1
can (15 oz) tomato sauce
1
can (7 oz) Green Giant® Niblets® whole kernel corn, drained
1/2
cup shredded Cheddar cheese (2 oz)
  1. Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake 15 to 20 minutes or until golden brown.
  2. Meanwhile, in 3-quart saucepan, stir together all chili ingredients except cheese. Heat to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. For each serving, pour chili over 1 or 2 muffins. Sprinkle with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Warm any leftover muffins in the microwave and serve with honey for another meal.
Variation
It's easy to make cornbread from the same recipe. Grease an 8-inch square pan with shortening or cooking spray. Make the batter as directed; spread in the pan. Bake 20 to 25 minutes or until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 95mg;
  • Sodium 1980mg;
  • Total Carbohydrate 80g
    • (Dietary Fiber 9g,
    • Sugars 22g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.