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Chicken-Chile Quesadillas

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.

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( 90 Ratings)

90 Ratings

5 Stars 60%

4 Stars 26%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

1: package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

2: cups finely shredded Mexican cheese blend (8 oz)

2: cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: can (4.5 oz) Old El Paso® chopped green chiles

1/4: cup sliced green onions (4 medium)

2: tablespoons butter or margarine, melted

1: cup Old El Paso® Thick 'n Chunky salsa

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Directions

1 Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
2 Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.

EXPERT TIPS

Expert Tips

Once you cook a filled quesadilla in the skillet, transfer it to a cookie sheet in a 300°F oven while you cook the remaining quesadillas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 880mg; 880%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 12/10/2012 4:05:38 PM REPORT ABUSE PugMotherOf3 said:

Rating:

Couldn't figure out what I was doing wrong before this recipe came out, my quesdillas never tasted as good at these do! This recipe is idiot proof & flawless. LOVE it!!!

This reply was: Helpful Inspiring

Posted 11/10/2012 12:21:54 AM REPORT ABUSE Mamaboo88 said:

Rating:

Made these tonight for dinner and oh man were they yummy! However I didn't use rotisserie chicken. I diced up some boneless skinless breast and seasoned to taste... a keeper! Served with Mexican rice and beans with cilantro and fix in's!

This reply was: Helpful Inspiring