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Chicken-Chile Enchilada Pie

Enchilada flavors mix up into an easy one-dish supper bake.

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( 25 Ratings)

25 Ratings

5 Stars 40%

4 Stars 24%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 12 )

435b73be-0523-410e-93d0-29a105d8d3d5

Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: package (9 oz) frozen diced cooked chicken breast, thawed

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1/2: cup Old El Paso® enchilada sauce (from 10-oz can)

1/2: cup Original Bisquick® mix

1/2: cup cornmeal

1/2: cup milk

1: egg

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: cup shredded Mexican cheese blend (4 oz)

1: medium tomato, chopped (3/4 cup)

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Directions

1 Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
2 In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
3 Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

No enchilada sauce in the house? Use salsa instead.

You can add leftover enchilada sauce to Italian dressing to make a great marinade for beef or chicken. Grill the meat, then slice for fajitas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 870mg; 870%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 6%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 4/11/2013 8:09:21 PM REPORT ABUSE I_Fortuna said:

Rating:

This is o.k. but obviously not authentic. I love Old El Paso products but I make my own enchilada sauce and pico de gallo. Authentic enchilada sauce uses no tomato products. It is red because of chile powder. It is hard to find an authentic recipe for red enchilada sauce but it is easy to make.

This reply was: Helpful Inspiring

Posted 1/22/2012 7:29:59 PM REPORT ABUSE Omahaeba said:

Rating:

Very tasty! Husband and kids loved!! Could have used a bit more chicken.

This reply was: Helpful Inspiring

Posted 4/25/2010 4:42:11 PM REPORT ABUSE patienceforj said:

Rating:

Everyone oohed and ahhed at work the next day when I brought in the left overs, the crust was moist and the filling was good, maybe need some more kick, I'll use medium enchilada sauce instead of mild next time. It was quick and easy, and helped clean out the fridge and pantry!

This reply was: Helpful Inspiring