Chicken-Chile Enchilada Pie

Chicken-Chile Enchilada Pie

Enchilada flavors mix up into an easy one-dish supper bake.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1
package (9 oz) frozen diced cooked chicken breast, thawed
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
1/2
cup Old El Paso® enchilada sauce (from 10-oz can)
1/2
cup Original Bisquick® mix
1/2
cup cornmeal
1/2
cup milk
1
egg
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
cup shredded Mexican cheese blend (4 oz)
1
medium tomato, chopped (3/4 cup)
  1. Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
  2. In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
  3. Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No enchilada sauce in the house? Use salsa instead.
Did You Know?
You can add leftover enchilada sauce to Italian dressing to make a great marinade for beef or chicken. Grill the meat, then slice for fajitas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 870mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.