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Reviews & Comments

Chicken Carbonara Deluxe
full spoonfull spoonfull spoonfull spoonempty spoon (308 Ratings)

308 Ratings

5 spoons 47%
4 spoons 29%
3 spoons 14%
2 spoons 5%
1 spoons 5%
Chicken Carbonara Deluxe
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Prep: 10 MinTotal: 30 Min
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1 - 10 of 102 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/13/2012 10:07:19 PM REPORT ABUSE Kristymc said:
Rating:
So disappointed...No taste...Followed recipe to a "T." My family and I were really not impressed. Won't be making this again.
This reply was: Helpful  Inspiring
Posted 4/30/2012 1:17:32 PM REPORT ABUSE Marciajj said:
Rating:
Fabulous! I made the recipe but used asiago cheese and it was amazing!!!
This reply was: Helpful  Inspiring
Posted 1/26/2012 10:31:53 AM REPORT ABUSE ajbetts said:
Rating:
Excellent! I doubled the recipe to take to a potluck. Everyone loved it. I did add about a cup of diced tomato. I just tossed it in at the end.
This reply was: Helpful  Inspiring
Posted 1/5/2012 6:46:38 PM REPORT ABUSE LadyValeria said:
Rating:
Five spoons, five spoons, five spoons! I did exactly what the recipe called for and my husband could not stop telling me how much he liked it. I agree, restaurant quality.
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Posted 12/27/2011 2:38:28 PM REPORT ABUSE MsJaxFla said:
Rating:
Just the thought of adding Chicken to Carbonara is rediculous to me. But oh well, it will make a good meal. I prefer a true Carbonara. And my Italian friends tell me you don't need to add cream... you know. But chicken.... ugh.
This reply was: Helpful  Inspiring
Posted 12/26/2011 7:16:17 PM REPORT ABUSE MOTchicago said:
Rating:
This isn't really carbonara. Where are the eggs and black pepper?
This reply was: Helpful  Inspiring
Posted 11/8/2011 9:04:10 AM REPORT ABUSE Elaine said:
Rating:
have made this dish a couple of times with it the original recipe, adding mushrooms fried in butter to it once and it is a keeper! I can't see why you can't add some chopped up/diced veggies to the beginning process or add it to the boiling water when doing up the spaghetti, will try this next time around. I find that I need to add more than what they require for the whipped cream/heavy cream and the cheese is a preference if you want to add more or not, as I find it to be enough. very rich dinner/lunch.
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Posted 10/14/2011 3:58:48 AM REPORT ABUSE mauit said:
Rating:
this is good we just ate it. I made a lot though will this be good to take to work the next day. i recommend this recipe to my friends
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Posted 9/21/2011 5:42:11 PM REPORT ABUSE nagyp said:
Rating:
This was wonderful. I used leftover chicken from a rotesserie chicken.
This reply was: Helpful  Inspiring
Posted 9/16/2011 6:58:11 PM REPORT ABUSE scbc said:
Rating:
I gave a short review of this recipe a few days ago and I'm back to give another one. I substituted half and half for the heavy cream and it worked fine but I'm sure it would have been much creamier if I had used the heavy cream. When I heated our left-overs last night I cooked a bag of California style mixed vegetables (cauliflower, brocolli, & carrots) and cut them into smaller pieces and encircled the carbonara with the veggies and topped with fresh (from our homegrown) tomatoes. This was very good! I decided there was no reason the veggies could not be used on the 'first round' of the carbonara. I highly recommend this recipe.
This reply was: Helpful  Inspiring
1 - 10 of 102 Reviews « Previous 1 2 3 4 5  ... Next » 
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