Dinner ready in 20 minutes! Ham, bacon and chicken packed in this hearty club sandwich made using Pillsbury® Grands!® buttermilk biscuits.
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
box (9 oz) frozen cooked chicken breast strips
tablespoons ranch dressing
slices precooked bacon
slices (3/4 oz each) cooked ham
Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
Meanwhile, heat chicken strips in microwave as directed on box.
Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.
Kids will love these tasty sandwiches served with crispy celery and carrot sticks, and cucumber slices. Serve additional ranch dressing for the vegetable dip.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.