Chicken California Club Sandwiches

Chicken California Club Sandwiches

Dinner ready in 20 minutes! Ham, bacon and chicken packed in this hearty club sandwich made using Pillsbury® Grands!® buttermilk biscuits.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

sandwiches

1
can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
1
box (9 oz) frozen cooked chicken breast strips
5
tablespoons ranch dressing
5
slices precooked bacon
5
tomato slices
5
slices (3/4 oz each) cooked ham
5
lettuce leaves
  1. Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
  2. Meanwhile, heat chicken strips in microwave as directed on box.
  3. Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.
Makes 5 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Kids will love these tasty sandwiches served with crispy celery and carrot sticks, and cucumber slices. Serve additional ranch dressing for the vegetable dip.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 410
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 6g,
    • Trans Fat 3g),
  • Cholesterol 60mg;
  • Sodium 1460mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.