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Chicken Cakes Parmigiana

Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes.

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( 64 Ratings)

64 Ratings

5 Stars 36%

4 Stars 41%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1/2: cup Progresso® Italian-style bread crumbs

1: egg

2: tablespoons milk

2: tablespoons grated Parmesan cheese

1/2: teaspoon garlic salt

2: cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1/4: cup vegetable oil

1: cup tomato pasta sauce, heated

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
2 Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
3 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
4 Serve cakes topped with pasta sauce and mozzarella cheese.

EXPERT TIPS

Expert Tips

You could use pizza sauce instead of the pasta sauce.

Add a loaf of crusty bread and a tossed salad for a satisfying Italian-style meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 125mg; 125%;
Sodium: 1140mg; 1140%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 2/17/2013 6:09:47 PM REPORT ABUSE MoBeau said:

Rating:

This was so good!!!! I followed the recipe almost exactly except I used panko instead of bread crumbs then added salt, pepper, minced garlic and onion powder. I cooked then 3 minutes per side. They were so good!!!

This reply was: Helpful Inspiring

Posted 12/30/2012 4:52:30 PM REPORT ABUSE AshLilee said:

Rating:

I'm impressed with these simple little chicken cakes. Instead of 8 patties I made 4 larger ones since it's only my husband and I. I followed this recipe exactly as stated and I didn't have any issues with them tasting dry or falling apart. I could actually only eat one so I am taking the other one to work tomorrow for lunch. I'll see how they hold up as leftovers.

This reply was: Helpful Inspiring