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Chicken Caesar Club Salad Pie

Enjoy dinner tonight with this chicken and bacon savory salad pie recipe - baked using Pillsbury® refrigerated pie crusts.

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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 4

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
packages (6 oz each) refrigerated cooked chicken breast strips
1/2
cup Caesar dressing
2
tablespoons cooked real bacon pieces (from 2.8-oz package)
2
tablespoons shredded Parmesan cheese (1/2 oz)
2
cups sliced romaine lettuce
1/2
cup halved grape or cherry tomatoes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet. Roll or press into 12-inch round.
  • 2 Arrange chicken over dough to within 1 1/2 inches of edge. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary. Sprinkle 2 teaspoons of the cheese over crust edge.
  • 3 Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing. Sprinkle with remaining cheese. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

Two cups of coarsely chopped rotisserie or leftover cooked chicken can be used in place of the chicken breast strips.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
330),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
1210mg
1210%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
6%;
Iron
4%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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