Chicken Caesar Club Salad Pie

Chicken Caesar Club Salad Pie

Enjoy dinner tonight with this chicken and bacon savory salad pie recipe - baked using Pillsbury® refrigerated pie crusts.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

4

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
packages (6 oz each) refrigerated cooked chicken breast strips
1/2
cup Caesar dressing
2
tablespoons cooked real bacon pieces (from 2.8-oz package)
2
tablespoons shredded Parmesan cheese (1/2 oz)
2
cups sliced romaine lettuce
1/2
cup halved grape or cherry tomatoes
  1. Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet. Roll or press into 12-inch round.
  2. Arrange chicken over dough to within 1 1/2 inches of edge. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary. Sprinkle 2 teaspoons of the cheese over crust edge.
  3. Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing. Sprinkle with remaining cheese. Cut into wedges to serve.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Two cups of coarsely chopped rotisserie or leftover cooked chicken can be used in place of the chicken breast strips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 330),
  • Total Fat 36g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 1210mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.