Easy Skillet Chicken Cacciatore

Easy Skillet Chicken Cacciatore

Hamburger Helper® makes this a super easy way to get to cacciatore!

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

6

servings

1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
medium green bell pepper, cut into small bite-size strips
1
box Hamburger Helper® four cheese lasagna
1 1/2
cups hot water
1
can (14 1/2 oz) diced tomatoes, undrained
1
can (4 oz) Green Giant® mushroom stems and pieces, drained
1/4
cup grated Parmesan cheese
  1. In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  2. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  3. Cover; let stand 5 minutes (sauce will thicken as it stands).
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer's dairy case.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 1090mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.