Posted 4/23/2013 1:57:38 PM
Excellent. A hint I stole from a resturant, rather than cook in a dutch oven, pour sauce into a baking pan, put your chicken down in the sauce wh the skin sticking out. Bake at 350 for 30-35 minutes. The result will be the same except the chicken will still have a nice crisp skin rather than the rubber you get in the dutch oven. I know it's a little untraditional, but trust me it comes out great.