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(4 Ratings)

4 Ratings

5 spoons
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3 spoons
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1 spoons

Chicken Cacciatore with Red Wine

Blogger Cheri Liefeld of Adventures in the Kitchen transforms chicken braised in red wine and tomatoes into a delicious meal with her Chicken Cacciatore with Red Wine recipe.

Prep: 20 MinTotal: 40 Min

1 - 4 of 4 Reviews

Posted 4/23/2013 1:57:38 PM REPORT ABUSE JM60402 said:

Rating:

Excellent. A hint I stole from a resturant, rather than cook in a dutch oven, pour sauce into a baking pan, put your chicken down in the sauce wh the skin sticking out. Bake at 350 for 30-35 minutes. The result will be the same except the chicken will still have a nice crisp skin rather than the rubber you get in the dutch oven. I know it's a little untraditional, but trust me it comes out great.

This reply was: Helpful Inspiring

Posted 2/9/2013 12:58:56 PM REPORT ABUSE metabella said:

Rating:

I tried this recipe last evening for my daughter's birthday (8 guests). Instructions were a breeze to follow, and the resulting serving displays gorgeously on the plate (I served it on a bed of mashed potatoes with a side of fresh, blanched buttery green beans). Guests were impressed! This recipe is so easy, it could be made as a weekday meal as well.

This reply was: Helpful Inspiring