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Chicken Burritos

Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.

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( 52 Ratings)

52 Ratings

5 Stars 44%

4 Stars 27%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 20 min
Total Time 40 min
Servings 10

Ingredients

1: tablespoon vegetable oil

1: lb boneless skinless chicken breasts, cut into 1-inch pieces

1 1/2: cups water

2: teaspoons lime juice

1: cup Old El Paso® Thick 'n Chunky salsa

1: box Hamburger Helper® chicken fried rice

1: can (15 oz) black beans, drained, rinsed

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

10: Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)

: Sour cream, if desired

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Directions

1 In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
2 Stir in water, lime juice, salsa and contents of sauce mix pouch (from Hamburger Helper box) until blended. Stir in beans, corn and contents of uncooked rice pouch (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
3 Meanwhile, heat tortillas as directed on package.
4 Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

EXPERT TIPS

Expert Tips

Purchase already-cut chicken for stir-fry to be a step ahead when preparing burritos.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito

Calories: 310
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 870mg; 870%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 8/1/2012 2:48:23 PM REPORT ABUSE shandi_21 said:

Rating:

I made this for dinner tonight and my husband and I did not like it at all I was hoping for better because everyone else had such good reviews on it but I will not be making this again.

This reply was: Helpful Inspiring

Posted 3/6/2012 12:23:35 PM REPORT ABUSE vlessa said:

Rating:

My boyfriend & I loved this! I substituted the HH fried rice for "Knorr's Fiesta Sides Spanish Rice" and it turned out great! Will definitely make this again.

This reply was: Helpful Inspiring

Posted 8/10/2011 12:33:49 PM REPORT ABUSE momof3eees said:

Rating:

This was really good. Kids liked it which is a plus. I used rice a roni chicken rice with the seasoning packet instead of the HH. I also seasoned the chicken with taco seasoning while cooking it.

This reply was: Helpful Inspiring