Chicken-Broccoli-Tortellini Soup

Chicken-Broccoli-Tortellini Soup

Come and get it! Homemade soup is on the dinner table in less than 30 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
tablespoon olive or vegetable oil
1
small onion, chopped (1/4 cup)
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1/2
cup water
1/2
teaspoon Italian seasoning
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1
package (9 oz) refrigerated cheese-filled tortellini
1
cup cubed cooked chicken
1
large plum (Roma) tomato, chopped (1/2 cup)
1/4
cup shredded Parmesan cheese
  1. In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
  2. Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
  3. Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
One cup cubed cooked ham makes a good stand-in for the chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1150mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.