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Betty Crocker
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CHICKEN-BROCCOLI MAC & CHEESE

Shredded roasted chicken with creamy cheese & broccoli

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0f430640-ee9d-413d-b9b9-abad08005727
pRiNcEz-FaAsAvAlU05
Member Recipe By pRiNcEz-FaAsAvAlU05
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

8
oz DRIED RIGATONI
2
cups BROCCOLI FLORETS
2 1/4
lb SHREDDED ROASTED CHICKEN
5
oz PKG. SEMI-SOFT GARLIC/HERB CHEESE
1
cup milk
1/4
cup oil-pckd dried tomatoes(drained/snipped)
1
tbsp Italian parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 IN A LRG PAN COOK PASTA ACCORDING TO PKG. ADD BROCCOLI DURING LAST 3 MINS OF COOKING. DRAIN PASTA SET ASIDE.
  • 2 IN SAME PAN, COMBINE CHEESE, MILK, TOMATOES, &1/4 TSP BLACK PEPPER. COOK/STIR TILL CHEESE MELTS. ADD PASTA & CHICKEN. HEAT THROUGH. IF TO THICK, USE ANY REMAINING MILK TO THIN.
  • 3 SPRINKLE WITH PARSLEY
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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