Chicken Broccoli Butterflies

Chicken Broccoli Butterflies

For a fun after-school snack and activity, get your kids into the kitchen to help make these adorable chicken and broccoli-filled butterflies!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

5

butterflies

1
box (10 oz) Green Giant® frozen broccoli & cheese sauce
1
can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
1/2
cup diced cooked chicken
15
pretzel twists (not mini)
1/4
teaspoon yellow mustard
  1. Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  2. Cook broccoli & cheese sauce as directed on box. Pour into medium bowl; cut up large pieces of broccoli. Stir in chicken.
  3. Separate dough into 5 biscuits. Press or roll each to form 5 1/2-inch round. Spoon about 1/3 cup broccoli mixture onto center of each round; fold dough over filling, pinching edge and ends of dough well to seal. Place rolls on cookie sheet, seam side down. Place 1 pretzel on cookie sheet under each side of dough rolls for wings. Break pretzels to make antennae; press under top of each roll.
  4. Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Use mustard to make eyes and smiles on each butterfly.
Makes 5 butterflies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use leftover cooked chicken or turkey, or deli roasted turkey for this recipe.

Nutrition Information:

1 Serving (1 Butterfly)
  • Calories 310
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 2g),
  • Cholesterol 10mg;
  • Sodium 1030mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.