Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

Blogger, Christy Denney of The Girl Who Ate Everything shares a favorite Alfredo recipe. This pasta recipe makes a wonderful intimate or family meal, and is also a wonderful way to use leftover chicken.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

Fettuccine or other favorite pasta, cooked according to package directions
1
to 2 cups fresh chopped broccoli, cooked and hot
1/2
cup (1 stick) butter
1/2
teaspoon (1 clove) minced garlic
2
cups heavy cream
1/8
teaspoon garlic powder
1/8
teaspoon ground black pepper
1/4
cup freshly grated Parmesan cheese
2
to 3 cooked chicken breasts, diced
  1. Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
  2. Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
  3. Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
  4. Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You can use rotisserie or left over chicken.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.