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Chicken Broccoli Alfredo

Blogger, Christy Denney of The Girl Who Ate Everything shares a favorite Alfredo recipe. This pasta recipe makes a wonderful intimate or family meal, and is also a wonderful way to use leftover chicken.

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( 19 Ratings)

19 Ratings

5 Stars 53%

4 Stars 21%

3 Stars 26%

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Member Reviews ( 8 )

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

: Fettuccine or other favorite pasta, cooked according to package directions

1: to 2 cups fresh chopped broccoli, cooked and hot

1/2: cup (1 stick) butter

1/2: teaspoon (1 clove) minced garlic

2: cups heavy cream

1/8: teaspoon garlic powder

1/8: teaspoon ground black pepper

1/4: cup freshly grated Parmesan cheese

2: to 3 cooked chicken breasts, diced

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Directions

1 Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
2 Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
3 Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
4 Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

EXPERT TIPS

Expert Tips

You can use rotisserie or left over chicken.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 11/4/2012 4:08:44 PM REPORT ABUSE suprwmn1 said:

Rating:

This was good. something was missing so i'm gonna tweak it up if i make it again.

This reply was: Helpful Inspiring

Posted 7/8/2012 2:32:20 PM REPORT ABUSE Petunita said:

Rating:

Very good and easy to prepare.

This reply was: Helpful Inspiring

Posted 10/11/2011 4:43:32 PM REPORT ABUSE KLOiii said:

Rating:

I have not actually tried this yet. But it is on the stove as done as it can be... and the sauce is much thinner than alfredo sauce should be. But I know the base to any good white sauce is making a Roux... which I thought was odd when I found flour missing from this recipe. So altho I followed the recipe, next time I will start with a roux... to do this all you do is add a 1/2 cup of flour to the melted butter before adding any other ingredient. It will then add your heavy cream, and let the roux melt and thicken the sauce before adding the cheese.... thats if you desire a thicker sauce. I will add another after I eat this it does SMELL DELICIOUS!!!

This reply was: Helpful Inspiring