Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish.
SAVE ON THIS RECIPE!
If you can’t find chicken broth with garlic, make your own. Just finely chop 2 cloves of garlic and stir into regular chicken broth.
Two cups refrigerated Alfredo sauce can be used instead of the jarred sauce.
For the best flavor and texture, make sure the wild rice has cooked long enough to “pop” open to show its white insides. You may need to add more water during cooking.
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