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Reviews & Comments

Chicken Breasts with Orange Glaze
full spoonfull spoonfull spoonfull spoonempty spoon (68 Ratings)

68 Ratings

5 spoons 40%
4 spoons 29%
3 spoons 18%
2 spoons 9%
1 spoons 4%
Chicken Breasts with Orange Glaze
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It’s citrus delicious!
Prep: 10 MinTotal: 35 Min
1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 12/16/2012 7:47:28 PM REPORT ABUSE Lynnette14 said:
Rating:
This is a great meal. Very quick and easy. I always use chicken thighs since they are juicier and cheaper. I also double the glaze and serve this with jasmine rice and green beans. Dinner is on the table in 30 min. Yum.
This reply was: Helpful  Inspiring
Posted 6/11/2012 8:53:00 PM REPORT ABUSE janlawr said:
Rating:
My husband and I like this very much. I increased the orange juice part to 3/4c. and used orange pineapple juice instead and increased the cornstarch to 2 tsp. this made the citrus flavor stronger and toned down the soy sauce. Will make this again.
This reply was: Helpful  Inspiring
Posted 3/21/2012 3:11:30 PM REPORT ABUSE cokking4kids said:
Rating:
We liked this. Very easy. I place my chicken into a slow cooker after browning them, with all the sauce ingredients. I served with a side salad, and steamed rice. We had one of my daughters friends over the night I served this and she really liked it.
This reply was: Helpful  Inspiring
Posted 11/30/2011 4:39:31 PM REPORT ABUSE CynD01 said:
Rating:
Flavors didnt work for me. I poured it out.
This reply was: Helpful  Inspiring
Posted 6/27/2011 8:58:48 PM REPORT ABUSE christina'5 said:
Rating:
This was great!! I added salt and pepper to the chicken while cooking. I cut the chicken breasts down the middle after it had rested then let sit a few in the glaze..Everyone loved this, Plan to make again very soon :-)
This reply was: Helpful  Inspiring
Posted 5/14/2011 9:04:22 PM REPORT ABUSE singchef said:
Rating:
I made these the other night, using boneless chicken thighs and the apricot preserves, which were suggested as a substitute, because I already had some open. They were such a hit that I'm trying the sauce over pork chops this weekend -- for company! Great for a weeknight, great for company -- so good! Enjoy!
This reply was: Helpful  Inspiring
Posted 4/29/2011 12:03:58 PM REPORT ABUSE wontbeposting said:
Rating:
Don't discard the liquid in the pan from cooking, reduce it and start the glaze with it. More flavor, no waste.
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Posted 3/24/2011 6:25:58 PM REPORT ABUSE DPKP said:
Rating:
YUM! The sauce was bright and flavorful, and it was delicious served over the chicken as well as the rice and broccoli that I served with it. The whole family loved it, and I WILL be making this dish again. As a bonus, it's really low in calories too!
This reply was: Helpful  Inspiring
Posted 2/8/2010 6:34:27 PM REPORT ABUSE KarenGP said:
Rating:
This recipe was very good. Nice little tang to the taste!! Would recommend to try this recipe. Very easy to make.
This reply was: Helpful  Inspiring
Posted 8/15/2008 3:19:59 PM REPORT ABUSE KMJM874 said:
Rating:
Let's face it---any recipe is "just an idea"--make it yours, you know what you and your family like. I added more Smuckers sugar free jam more OJ, minced onion and minced garlic--plus fresh herbs---now we are talking
This reply was: Helpful  Inspiring
1 - 10 of 17 Reviews « Previous 1 2 Next » 
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