Chicken Breasts with Orange Glaze for Two

Chicken Breasts with Orange Glaze for Two

Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

2

servings

1 1/2
teaspoons butter or margarine, melted
2
boneless skinless chicken breast halves (1/2 pound)
1/2
teaspoon cornstarch
1/4
teaspoon ground mustard
1/4
cup orange juice
2
tablespoons orange marmalade
1
tablespoon soy sauce
  1. Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
  2. While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
  3. Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
  4. To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
This dish is especially delicious when served over rice.
Substitution
For variety, try substituting apricot, peach or pineapple preserves for the orange marmalade.
Did You Know...
You can purchase individually frozen chicken breasts in a bag in the frozen foods section. It's easy to take out just the number you need!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 75 mg;
  • Sodium 560 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 0g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 4 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.