Chicken, Bean and Sausage Casserole

Chicken, Bean and Sausage Casserole

Assemble this hearty, 5-ingredient casserole in 10 minutes! Every bite is loaded with chicken and sausage.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

8

servings

2
cans (15 to 16 oz each) navy beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
1/2
teaspoon garlic powder
1/2
lb smoked sausage, cut into 1/2-inch slices
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into 8 serving pieces
  1. Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
  2. Stir in sausage. Arrange chicken pieces in bean mixture.
  3. Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Use a kitchen scissors or sharp knife to cut up the whole rotisserie chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 780mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 6g,
    • Sugars 4g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.