Chicken-Artichoke Toss

Progresso® chicken broth provides a simple addition to this dinner that's made with chicken, artichoke hearts and pasta – ready in just 25 minutes.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

3
cups uncooked radiatore (nugget) pasta (9 ounces)
1
jar (6 ounces) marinated artichoke hearts, undrained
1
pound boneless, skinless chicken breast halves, cut into 1/2-inch slices
3
cups sliced mushrooms (8 ounces)
1
jar (7 ounces) roasted red peppers, sliced
3/4
cup Progresso™ chicken broth (from 32 oz carton)
1/2
cup dry white wine (or nonalcoholic) or apple juice
1
tablespoon cornstarch
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon chopped fresh parsley
  • 1 Cook and drain pasta as directed on package. Drain liquid from artichokes into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3 minutes, stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes, stirring occasionally until chicken is light brown and no longer pink. Stir in artichokes and peppers.
  • 2 Shake broth, wine, cornstarch, salt and pepper in tightly covered container. Gradually stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Toss with pasta. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
40mg
40%;
Sodium
400mg
400%;
Total Carbohydrate
59g
59%
(Dietary Fiber
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.