A combination of fresh herbs adds to the flavor depth of this dish. Pair mild herbs such as parsley with stronger herbs such as tarragon. Fresh chives pair well with all herbs and add a mild onion note, while both tarragon and basil have a background hint of anise to unify them.
Garnish this dish with fresh herb sprigs and lemon wedges.
Veggie-Artichoke Pasta with Herbs: Omit the chicken and use vegetable broth if not using wine. Add 1 cup julienne carrots (from 10-oz bag) and 1 cup fresh sugar snap peas along with the artichokes.