Chicken Artichoke Casserole

Chicken Artichoke Casserole

Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1
tablespoon olive oil
1
cup chopped red bell pepper
1/4
cup sliced green onions (4 medium)
3
cups chopped cooked chicken
1
can (14 oz) artichoke hearts in water, drained, chopped
1
container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1
cup shredded Asiago cheese (4 oz)
1/2
cup reduced-fat mayonnaise
1 1/2
cups Romano cheese croutons (from 5-oz bag), coarsely crushed
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 6-inch skillet, heat olive oil over medium heat. Add bell pepper and green onions; cook 2 to 3 minutes, stirring occasionally, until bell pepper and onions start to soften. In large bowl, mix bell pepper mixture and all remaining ingredients except croutons. Spoon into baking dish. Top with croutons.
  2. Bake 30 to 35 minutes or until hot and bubbly. If desired, sprinkle with additional sliced green onions.
Makes 6 servings (1 1/3 cups)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
If refrigerated Alfredo sauce is not available, use about 1 cup of Alfredo sauce from a jar.
Use regular canned artichoke hearts for this recipe, not the marinated ones. Artichoke hearts are available in several sizes. Choose the least expensive, as they are chopped in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 890mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.