Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.
SAVE ON THIS RECIPE!
If refrigerated Alfredo sauce is not available, use about 1 cup of Alfredo sauce from a jar.
Use regular canned artichoke hearts for this recipe, not the marinated ones. Artichoke hearts are available in several sizes. Choose the least expensive, as they are chopped in this recipe.
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