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Steps
1
Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 6-inch skillet, heat olive oil over medium heat. Add bell pepper and green onions; cook 2 to 3 minutes, stirring occasionally, until bell pepper and onions start to soften. In large bowl, mix bell pepper mixture and all remaining ingredients except croutons. Spoon into baking dish. Top with croutons.
2
Bake 30 to 35 minutes or until hot and bubbly. If desired, sprinkle with additional sliced green onions.
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If refrigerated Alfredo sauce is not available, use about 1 cup of Alfredo sauce from a jar.
Use regular canned artichoke hearts for this recipe, not the marinated ones. Artichoke hearts are available in several sizes. Choose the least expensive, as they are chopped in this recipe.
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