Posted 9/11/2011 7:15:08 PM
DELICIOUS!!!...with some modifications. I used approx. 1 ea. small red & yellow pepper and 6 or 7 small green onions to use things I had on hand. I can't use Alfredo sauce, so I made a thick white sauce with lite butter seasoned with the browned chicken juices, white pepper, parsley, nutmeg & onion powder. I thinned it with approx. 1/4-1/3 c low sodium chicken broth. I used approx. 1/4-1/3 c mayo to empty a container I had. Then, not having Asiago, I used shredded Parmesan. I topped it with a little more Parmesan instead of the croutons, tho I'm sure the croutons would be good. I served this fabulous dish over buttered spaghetti left from last night. Fabulous blend of my favorite ingredients! My husband liked it enough to say it's a keeper. I might be tempted to add a spoonful of wine next time, but it was so good without that I may decide not to. Thanks for sharing this great recipe!