Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chicken Artichoke Casserole

Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.

Prep: 15 MinTotal: 50 Min

1 - 2 of 2 Reviews

Posted 8/18/2012 7:42:21 PM REPORT ABUSE harleygirl57 said:

Rating:

I did not make the light version of this recipe. Used a whole jar (15 oz) of Alfredo Sauce and Shredded Parmesan, Romano and Asiago Cheese as I couldn't find just plain Asigo cheese. Used regular mayo, not light and cheese and garlic croutons. Also sprinkled some garlic powder in with the onions and red pepper. Cooked 2 large chicken breasts at 350 degrees for 30 minutes, which gave me the 3 cups of chicken. I think next time I make it I may add a small can of mushrooms (drained). Both my husband and I really liked this recipe, he said to definitly make it again.

This reply was: Helpful Inspiring

Posted 9/11/2011 7:15:08 PM REPORT ABUSE NAT61 said:

Rating:

DELICIOUS!!!...with some modifications. I used approx. 1 ea. small red & yellow pepper and 6 or 7 small green onions to use things I had on hand. I can't use Alfredo sauce, so I made a thick white sauce with lite butter seasoned with the browned chicken juices, white pepper, parsley, nutmeg & onion powder. I thinned it with approx. 1/4-1/3 c low sodium chicken broth. I used approx. 1/4-1/3 c mayo to empty a container I had. Then, not having Asiago, I used shredded Parmesan. I topped it with a little more Parmesan instead of the croutons, tho I'm sure the croutons would be good. I served this fabulous dish over buttered spaghetti left from last night. Fabulous blend of my favorite ingredients! My husband liked it enough to say it's a keeper. I might be tempted to add a spoonful of wine next time, but it was so good without that I may decide not to. Thanks for sharing this great recipe!

This reply was: Helpful Inspiring