Chicken, Artichoke and Red Onion Pizza

Chicken, Artichoke and Red Onion Pizza

Dinner ready in 20 minutes! Try chicken, artichoke and red onion pizza - a tasty supper that can be served as an appetizer too.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

2
teaspoons butter or margarine
1
large red onion, sliced (2 cups)
1
package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1
cup cubed cooked chicken
1
jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
3
tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
1
cup shredded sharp Cheddar cheese (4 ounces)
  1. Heat oven to 400ยบ. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
  2. Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
  3. Bake 8 to 10 minutes or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
Artichoke hearts add a distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great appetizer. If roasted red bell peppers aren't available, use canned pimientos.

Nutrition Information:

1 Serving (1 serving)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 10g,),
  • Cholesterol 65mg;
  • Sodium 670mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 4g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Vegetable;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.