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Chicken, Artichoke and Red Onion Pizza

Dinner ready in 20 minutes! Try chicken, artichoke and red onion pizza - a tasty supper that can be served as an appetizer too.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

2
teaspoons butter or margarine
1
large red onion, sliced (2 cups)
1
package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1
cup cubed cooked chicken
1
jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
3
tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
1
cup shredded sharp Cheddar cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400º. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • 2 Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Artichoke hearts add a distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great appetizer. If roasted red bell peppers aren't available, use canned pimientos.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
440
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
),
Cholesterol
65mg
65%;
Sodium
670mg
670%;
Total Carbohydrate
43g
43%
(Dietary Fiber
4g
4%
),
Protein
28g
28%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Starch; 3 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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