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Prep 10min
Total20min
Servings4
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Ingredients
2
teaspoons butter or margarine
1
large red onion, sliced (2 cups)
1
package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1
cup cubed cooked chicken
1
jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
3
tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
1
cup shredded sharp Cheddar cheese (4 ounces)
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Steps
1
Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
2
Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
3
Bake 8 to 10 minutes or until cheese is melted.
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Artichoke hearts add a distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great appetizer. If roasted red bell peppers aren't available, use canned pimientos.
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Nutrition Facts
Serving Size:1 serving
Calories
440
Calories from Fat
170
Total Fat
19g
Saturated Fat
10g
Cholesterol
65mg
Sodium
670mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
28g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 3 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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