Chicken and Veggie Pizza

Spinach dip is the saucy surprise in a super-easy cheesy chicken pizza.

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
1/3
cup very hot water
3/4
cup spinach dip
1
cup chopped cooked chicken
1
medium tomato, seeded and chopped (3/4 cup)
1
package (8 oz) sliced fresh mushrooms
1 1/2
cups shredded mozzarella cheese (6 oz)

  • 1 Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
  • 3 Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
  • 4 Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Expert Tips

Keep your pizza from becoming soft and soggy by seeding the tomato. This removes much of the liquid from the tomato, so it won't soak into the pizza crust.

If the tomato sauce is your favorite part of pizza, try serving this recipe with a side of heated tomato pasta sauce to spoon on top.

There’s spinach in this pizza! Spinach dip from the refrigerator section or deli adds color and flavor to the pizza crust and provides a creamy “sauce” for this pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
680mg
680%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.