Chicken and Veggie Pizza

Chicken and Veggie Pizza

Spinach dip is the saucy surprise in a super-easy cheesy chicken pizza.

Prep Time



Total Time






cups Original Bisquick® mix
cup very hot water
cup spinach dip
cup chopped cooked chicken
medium tomato, seeded and chopped (3/4 cup)
package (8 oz) sliced fresh mushrooms
1 1/2
cups shredded mozzarella cheese (6 oz)
  1. Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  2. In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
  3. Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
  4. Bake 12 to 15 minutes or until crust is brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Keep your pizza from becoming soft and soggy by seeding the tomato. This removes much of the liquid from the tomato, so it won't soak into the pizza crust.
Serve With
If the tomato sauce is your favorite part of pizza, try serving this recipe with a side of heated tomato pasta sauce to spoon on top.
Did You Know?
There’s spinach in this pizza! Spinach dip from the refrigerator section or deli adds color and flavor to the pizza crust and provides a creamy “sauce” for this pizza.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 680mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.