Chicken and Vegetable Alfredo

Chicken and Vegetable Alfredo

Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
bag (19 oz) Green Giant® frozen broccoli & carrots with garlic & herbs
1
cup all-purpose flour
1/4
cup grated Parmesan cheese
1/3
cup cold butter or margarine, cut into small pieces
1
egg, slightly beaten
1 1/2
cups cubed cooked chicken
1
jar (16 oz) four-cheese Alfredo pasta sauce
1
can (15.25 oz) Green Giant® whole kernel sweet corn, drained
  1. Heat oven to 375°F. In large microwavable bowl, microwave broccoli & carrot mixture as directed on package, using minimum cook time.
  2. Meanwhile, in small bowl, mix flour, Parmesan cheese, butter and egg with pastry blender or fork until crumbly. Set aside.
  3. To hot vegetables in large bowl, add chicken, pasta sauce and corn. Stir gently to combine. Pour into ungreased 2-quart casserole or 9-inch deep-dish glass pie plate. Sprinkle with crumbly mixture.
  4. Bake 20 to 25 minutes or until topping is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Two cans (5 oz each) tuna in water, drained and flaked, can be used in place of the chicken.
Alfredo sauce comes in different flavor varieties. Experiment to find your favorite.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 23g,
    • Trans Fat 1 1/2g),
  • Cholesterol 170mg;
  • Sodium 830mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.