Chicken and Tomato Topped Potatoes

Chicken and Tomato Topped Potatoes

Turn classic stuffed potatoes into a satisfying meal by adding shredded rotisserie chicken and diced plum tomatoes. Make it even faster by using our Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

4
medium baking potatoes
2
cups shredded deli rotisserie chicken (without skin)
1
cup shredded mild Cheddar cheese (4 oz)
3
Italian plum (Roma) tomatoes, chopped (1 cup)
1/2
teaspoon garlic-pepper blend
3/4
cup sour cream
1/4
cup cooked real bacon pieces (from 2.5-oz package)
  1. Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
  2. Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
  3. Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Replace the baked potatoes with mounds of mashed potatoes for a twist on this super easy dish.
To easily shred chicken, place it in a shallow bowl or on a cutting board and use two forks to pull it apart. You could dice the chicken if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 125mg;
  • Sodium 670mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.