Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Chicken and Three-Cheese Potato Casserole

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Chicken and Three-Cheese Potato Casserole

Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.

false

( 56 Ratings)

56 Ratings

5 Stars 38%

4 Stars 23%

3 Stars 21%

2 Stars 14%

1 Stars

Member Reviews ( 20 )

0626a09e-7fcb-49f2-9822-f8f6fec040a9

Pin It

PREP TIME 10 Min
TOTAL TIME 45 Min
SERVINGS 4

1: box (5 oz) Betty Crocker® three-cheese potato mix

2 1/4: cups boiling water

4: slices (1 oz each) American cheese, cut into 1-inch pieces

2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: box (9 oz) Green Giant® frozen cut broccoli, thawed, drained

Save $$$ on your favorite brands

1 Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
2 Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
3 Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

No broccoli? Just use another veggie from your freezer.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 90mg;
Sodium 1250mg;
Total Carbohydrate 30g

(Dietary Fiber 3g,
Sugars 1g),

Protein 30g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
1 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 20 Reviews View All

Posted 10/2/2012 3:42:39 PM REPORT ABUSE LDTX46 said:

Rating:

wasn't crazy about this one, too runny not cheesy enough, needed some cream or milk...or something

This reply was: Helpful Inspiring

Posted 12/5/2011 4:10:44 PM REPORT ABUSE Stephanie77 said:

Rating:

Woot. Woot. It was Snazzy.

This reply was: Helpful Inspiring

Posted 11/18/2011 1:28:38 PM REPORT ABUSE juicygrrl99 said:

Rating:

I give this recipe a 3 because while it was good I did have to make adjustments. After preparing this according to recipe I knew that there was not going to be enough fluids for the potatoes and they would get crispy and burn. So I added cream of chicken soup with 1/2 the can refilled with milk ( used skim)and then about 3 tbsp melted butter. I mixed that and poured over top and then mixed it in with what was already prepared. I also used extra cheese (shredded). It came out very moist and full of flavor. I will make this again but with the changes mentioned here.

This reply was: Helpful Inspiring