Chicken and Three-Cheese Potato Casserole
Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.
box (5 oz) Betty Crocker™ three-cheese potato mix
cups boiling water
slices (1 oz each) American cheese, cut into 1-inch pieces
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
box (9 oz) Green Giant™ frozen cut broccoli, thawed, drained
Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).
No broccoli? Just use another veggie from your freezer.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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