Chicken and Three-Cheese Potato Casserole

Chicken and Three-Cheese Potato Casserole

Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

4

servings

1
box (5 oz) Betty Crocker® three-cheese potato mix
2 1/4
cups boiling water
4
slices (1 oz each) American cheese, cut into 1-inch pieces
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
box (9 oz) Green Giant® frozen cut broccoli, thawed, drained
  1. Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
  2. Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
  3. Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).
Makes 4 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No broccoli? Just use another veggie from your freezer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1250mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 1 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.