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Reviews & Comments

Chicken and Three-Cheese Potato Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (56 Ratings)

56 Ratings

5 spoons 38%
4 spoons 23%
3 spoons 21%
2 spoons 14%
1 spoons 4%
Chicken and Three-Cheese Potato Casserole
Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.
Prep: 10 MinTotal: 45 Min
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 10/2/2012 3:42:39 PM REPORT ABUSE LDTX46 said:
Rating:
wasn't crazy about this one, too runny not cheesy enough, needed some cream or milk...or something
This reply was: Helpful  Inspiring
Posted 12/5/2011 4:10:44 PM REPORT ABUSE Stephanie77 said:
Rating:
Woot. Woot. It was Snazzy.
This reply was: Helpful  Inspiring
Posted 11/18/2011 1:28:38 PM REPORT ABUSE juicygrrl99 said:
Rating:
I give this recipe a 3 because while it was good I did have to make adjustments. After preparing this according to recipe I knew that there was not going to be enough fluids for the potatoes and they would get crispy and burn. So I added cream of chicken soup with 1/2 the can refilled with milk ( used skim)and then about 3 tbsp melted butter. I mixed that and poured over top and then mixed it in with what was already prepared. I also used extra cheese (shredded). It came out very moist and full of flavor. I will make this again but with the changes mentioned here.
This reply was: Helpful  Inspiring
Posted 9/7/2011 7:31:51 PM REPORT ABUSE proudmommy12 said:
Rating:
Although the taste was not horrible and my 8 year old liked it, the rest of the family couldn't get past the smell. The baked broccoli filled the house with an odor of rotten trash. It was, however, very easy to make and not unpalatable. If you can get past the smell, this isn't a bad recipe.
This reply was: Helpful  Inspiring
Posted 9/1/2011 11:43:10 PM REPORT ABUSE roachmum said:
Rating:
i always make this, minus the sliced cheese, i just add a can of cream of mushroom soup tp the milk and increase milk by 1/2 cup
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Posted 5/4/2011 7:36:07 AM REPORT ABUSE Jamielittlecooker said:
Rating:
This was delicious and fairly easy. It ended up taking more like 25 minutes to prep, not the 10 like it says in the recipe.
This reply was: Helpful  Inspiring
Posted 10/28/2010 8:44:56 PM REPORT ABUSE mamabear42 said:
Rating:
I have not made this yet, but it sounds delicious. My only problem with this recipe is that I think it has way too much sodium, especially for those that have a water retention problem.
This reply was: Helpful  Inspiring
Posted 5/22/2010 2:06:04 PM REPORT ABUSE laura70 said:
Rating:
This has all ingredients I love, including extra cheese, but it was missing something.
This reply was: Helpful  Inspiring
Posted 9/20/2009 1:42:58 PM REPORT ABUSE Grandmavll said:
Rating:
I tried this recipe and my husband and I really enjoyed it. As neither of us is paticularly fond of broccoli, I used frozen peas instead.
This reply was: Helpful  Inspiring
Posted 9/7/2009 3:46:57 PM REPORT ABUSE MdmSass said:
Rating:
This recipe is awesome! Served it for company and it was a huge hit. What's so great is it versitile, you can really change up one or two things and make a new meal. My husband and I both love it!
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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