Stir-fry fans will line up for seconds with this easy combo of fresh and colorful bell peppers, tender chicken, and an Asian sauce over instant rice.
SAVE ON THIS RECIPE!
Purchase 1 lb. chicken breast strips for stir-frying to save time.
For easier slicing of chicken breasts, place in the freezer for about 15 to 20 minutes before cutting.
To store fresh gingerroot, wrap it loosely in a paper towel and put it in a plastic bag in the refrigerator's vegetable compartment. It should keep well for several weeks. Ginger can also be frozen; it will be fine for grating, but the texture won't be firm enough for dicing or to make crisp slivers.
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