Chicken and Strawberry-Spinach Salad

 

3

tablespoons apple juice

2

tablespoons strawberry spreadable fruit

2

tablespoons balsamic vinegar

1

lb boneless skinless chicken breasts

8

cups bite-size pieces spinach

1

cup strawberries, stems removed and strawberries cut in half

1/4

cup crumbled Gorgonzola cheese (1 oz)

1/4

cup chopped walnuts

• 1 In small bowl, mix all dressing ingredients until blended; set aside.
• 2 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
• 3 Add dressing to skillet; stir to loosen any pan drippings.
• 4 Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.